A sugar alcohol that is used as a food ingredient and sugar substitute, erythritol is an organic molecule. It happens in the natural world. It can be produced from corn using fermentation and enzymes. Erythritol can reduce dental plaque weight, dental plaque acids, mutants streptococci counts in saliva and dental plaque, and the risk for dental caries better than sorbitol and xylitol, according to studies on oral health. As a result, there will be fewer tooth restorations requiring the assistance of a dentist.

🌿 Reduces plaque buildup.

🌿 Kills bacteria in your saliva.

🌿 Lessens teeth problems.

🌿 Stops the development of plaque acids.